Cozido is one of the most typical and emblematic dishes of São Miguel. What is special about it is that all the ingredients are placed in a pan which is buried in the hot ground next to the natural boilers of Furnas. The average cooking time is 5 hours. The recipe usually includes chicken, beef, pig leg, bacon, pork chop, potatoes, carrots, sweet potatoes, cabbage, kale, black pudding, chorizo, and yams. Check our video.